Whole wheat flour chocolate cake Atta chocolate cake

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Whole wheat flour chocolate cake Atta chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Whole wheat flour chocolate cake Atta chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat flour chocolate cake Atta chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole wheat flour chocolate cake Atta chocolate cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole wheat flour chocolate cake Atta chocolate cake estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Whole wheat flour chocolate cake Atta chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve that.

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A healthy and tasty atta chocolate cake

Ingredients and spices that need to be Get to make Whole wheat flour chocolate cake Atta chocolate cake:

1. 2 cup atta (wheat flour)
2. 1 cup curd
3. 1 cup sugar powder
4. 1/4 cup oil
5. 1 tsp baking powder
6. 1/4 tsp baking soda
7. 2 tsp coco powder
8. 1/4 tsp cardamom powder
9. 3-4 tsp milk powder
10. 1 baking tin

Steps to make to make Whole wheat flour chocolate cake Atta chocolate cake

1. Take a mixing bowl add curd, sugar, oil and mix well
2. Now mix atta, baking powder, baking soda and milk powder and mix properly without any lumps and u get a smooth batter
3. Then divided the batter into two equal parts
4. In one part add coco powder and mix it well
5. Now Grease and dust a baking tin or dish and firstly pour the half of white batter then pour chocolate batter and lastly again pour white batter, tap it 2 to 3 times so that it spread equally
6. Keep it in a preheated cooker and cover the lid, bake it on low flame for 45 minutes
7. After that check with a knife, if knife comes out clean then cake is ready, if not then bake for another 5 to 10 minutes
8. Let's cool down and cut in your desired shape and enjoy
9. Note......When u bake in pressure cooker u should bake without rubber and whistle

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