Quick biscuit cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Quick biscuit cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick biscuit cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Quick biscuit cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Quick biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Quick biscuit cake using 5 ingredients and 6 steps. Here is how you can achieve it.

This a very fast, tasty and light biscuit cake. I have yet to meet a kid who is not crazy about it!

Recipe by evdoba

Ingredients and spices that need to be Get to make Quick biscuit cake:

1. 3 packets instant chocolate pudding
2. 1 packet instant pastry cream or whipped cream
3. milk
4. 1 double packet Miranda biscuits (very common Greek biscuits)
5. chocolate sprinkles, or colored sprinkles or ground walnut

Steps to make to make Quick biscuit cake

1. Beat the chocolate pudding well and pour it in a tupperware container or the baking tray that you will use for the sweet.
2. Break the biscuits into small pieces and add them to the chocolate pudding and after you mix well, spread the mixture evenly in the container. If you like you can add more biscuits, depending on your taste.
3. Beat the pastry cream and spread it over the mixture. If you like you can make patterns using a fork.
4. Sprinkle with your favorite kind of sprinkles or finely ground walnuts.
5. Set it aside in the fridge to cool.
6. It always tastes better on the second day.

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So that's going to wrap it up for this special food Recipe of Speedy Quick biscuit cake. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!