No oven Eggless Chocolate cake
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, No oven Eggless Chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No oven Eggless Chocolate cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. No oven Eggless Chocolate cake is something which I have loved my whole life.
Many things affect the quality of taste from No oven Eggless Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No oven Eggless Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No oven Eggless Chocolate cake is 5 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No oven Eggless Chocolate cake estimated approx 1hr.
To begin with this recipe, we must first prepare a few components. You can cook No oven Eggless Chocolate cake using 12 ingredients and 15 steps. Here is how you can achieve it.
It makes it simple for people without oven to bake a cake.
Ingredients and spices that need to be Get to make No oven Eggless Chocolate cake:
- Dry Ingredients
- 1 cup Maida (All-purpose flour/ refined wheat)
- 1 cup Powdered sugar
- 1/2 cup Unsweetened cocoa powder
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp salt
- Wet ingredients
- 1/2 cup Refined oil/butter
- 1/2 cup cold milk(boiled/unboiled)
- 2 tbsp Curd/Lemon juice/ Vinegar
- 1 tbsp Vanilla essence
Steps to make to make No oven Eggless Chocolate cake
- Seive all the dry ingredients one by one into a bowl
- Gently mix all of them using a spatula or hand whisk and keep it aside
- Now in a different bowl add all the wet ingredients and stir well
- After mixing all the wet ingredients together, slowly pour it into the dry ingredients in batches and mix it using folding method i.e, gently use spatula(spoon) and fold the mixture to and fro.
- The final batter should be semi thick and not watery(like a idly batter)
- Now take a cake tin or any heat resistant bowl. Grease it with oil and dust maida/cocoa powder to it
- Pour the batter into the bowl and gently tap it against the counter top to remove the air bubbles
- Garnish it with few chopped dry fruits(optional)
- Take a dosa tawa and place it above the stove and keep the stove in low flame. Place a cooker above it with the lid, but without putting gasket and whistle.
- Keep a stand inside the cooker(this avoids the cake tin's direct contact with the cooker). Preheat the cooker for 15mins
- After 15mins, Place the cake tin above the stand and close the lid
- In low flame cook it for 35 to 40mins.
- At the end of 30mins, take a toothpick(or any needle like kitchen tool) and gentle pierce the cake and see. If the toothpick comes out clean, your cake is ready. If not, leave it for some more minutes and check it after every 5 minutes
- Once the cake is cooked, remove it from the cooker and let it cool.
- After cooled, unmould the cake and serve it. You can also use chocolate ganache to make it more rich.
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So that is going to wrap it up for this exceptional food How to Make Award-winning No oven Eggless Chocolate cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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