Chocolate biscuit cooker cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate biscuit cooker cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate biscuit cooker cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chocolate biscuit cooker cake is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate biscuit cooker cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate biscuit cooker cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chocolate biscuit cooker cake using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chocolate biscuit cooker cake:

1. 30 Hide and seek biscuits
2. 1/2 tsp Baking powder
3. 1 tsp Condensed milk(optional)
4. 1/2 cup Milk
5. as needed Butter to grease the pan
6. 15 Almonds

Instructions to make to make Chocolate biscuit cooker cake

1. Powder the hide and seek biscuits in mixie and transfer it to a bowl
   Powder almond and keep it aside.
2. Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed.
   Add condensed milk, powdered nuts to the above batter and mix well.
3. Finally add baking powder to the cake batter and mix well.
4. Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker.
5. Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel
6. Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes.
7. Once the cake is cooked, transfer it to a plate by inverting the cake pan/vessel.And garnish it with powdered sugar.

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This isn't a full guide to quick and very easy lunch dishes however its excellent food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Chocolate biscuit cooker cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!