Keto deconstructed strawberries and cream cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Keto deconstructed strawberries and cream cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keto deconstructed strawberries and cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto deconstructed strawberries and cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto deconstructed strawberries and cream cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keto deconstructed strawberries and cream cake estimated approx 30min.

To get started with this recipe, we have to first prepare a few components. You can have Keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Keto deconstructed strawberries and cream cake:

1. Sponge
2. 1 tablespoon almond flour
3. 1 tablespoon coconut flour
4. 2 eggs
5. 2 tablespoons powder erythritol
6. 1/2 teaspoon vanilla extract
7. Food coloring
8. 1/2 teaspoon baking powder
9. 50 ml melted butter
10. Cream cheese filling
11. 150 g cream cheese full fat
12. 50 gr powder erythritol
13. 100 ml heavy cream
14. 1 tablespoon cocoa powder
15. Fresh strawberries
16. Skinny syrup of your choice

Instructions to make to make Keto deconstructed strawberries and cream cake

1. Preheat the oven to 180° C.
2. In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
3. Separate the eggs. Whisk the egg yolk, butter and vanilla together.
4. Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
5. Add egg yolk mixture and mix well.
6. Fold all dry ingredients slowly and mix well.
7. Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
8. In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
9. Cut strawberries in manageable pices.
10. Start asembling - break the sponge into small pieces.
11. Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
12. Additionally you can use a zero sugar syrup for extra flavour.
13. Leave it in the fridge for at least 2h. Enjoy!

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So that is going to wrap this up for this special food Recipe of Perfect Keto deconstructed strawberries and cream cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!