Chocolate semolina mini cakes
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chocolate semolina mini cakes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate semolina mini cakes is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chocolate semolina mini cakes is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chocolate semolina mini cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate semolina mini cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chocolate semolina mini cakes using 8 ingredients and 8 steps. Here is how you cook that.
#afternoontea
This is the most easiest cake to do. Please do try and let me know how you get in
Ingredients and spices that need to be Make ready to make Chocolate semolina mini cakes:
- 1 cup semolina
- 1/4 cup cocoa
- 1/2 cup sugar
- 1/4 cup oil
- 1 tablespoon vinegar
- 1/2 cup milk
- 1/2 cup yogurt
- 1 teaspoon baking powder plus 2 to 3 tablespoon milk
Instructions to make to make Chocolate semolina mini cakes
- Preheat oven to 160 degree C fan oven
Line a rectangle tin or if making cup cakes place cupcake cases in tray.


- In a food processor jug add all the ingredients apart from baking powder and 3 to 4 tablespoon of milk and blitz it to a smooth batter.



- Transfer in a bowl and cover and set aside for 15 minutes. Add baking soda and milk to batter and mix well.
Transfer in the baking tray or fill the cupcake cases.


- Bake for 15 minutes for cup cakes but allow extra time for tray bake. Check with toothpick, if it comes out clean. Let it cool for couple of minutes and transfer on a wire rack.
Decorate with fresh cream or eat on its own.












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So that's going to wrap this up for this special food Recipe of Award-winning Chocolate semolina mini cakes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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