Chocolate Nuts Cake

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chocolate Nuts Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate Nuts Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chocolate Nuts Cake is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate Nuts Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Nuts Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Nuts Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Nuts Cake estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Chocolate Nuts Cake using 13 ingredients and 13 steps. Here is how you cook it.

#christmas2021
#cakerecipe
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Christmas is all about sharing , eating & enjoying..
Let's start with a simple cake .
Hope you ll like it ..
Enjoy...

Ingredients and spices that need to be Prepare to make Chocolate Nuts Cake:

  1. 1 cup maida,
  2. 1 cup powdered sugar,
  3. 100 gm white butter,
  4. 3 eggs,
  5. 3/4 cup Cadbury cocoa powder,
  6. 1 tsp vanilla essence,
  7. 1 tsp baking powder,
  8. 1/4 tsp baking soda,
  9. 2 tbsp milk,
  10. 2 tbsp grated chocolate,
  11. 10 badam cut into halves,
  12. 10 kaju cut into halves,
  13. 15 kishmish,

Instructions to make to make Chocolate Nuts Cake

  1. Take a mixing bowl, add melted butter & sugar, beat it thoroughly till smooth.
  2. You can use electric beater or any other, your choice.
  3. Now add eggs one by one, beat it for 5 minutes.
  4. Sieve maida & cocoa in a bowl, add baking powder & baking soda, mix it well. Add in the batter slowly slowly, keep beating for 5 minutes.
  5. Add in milk now, whisk it for 7 minutes.
  6. Line a baking tin with butter, keep aside.
  7. Transfer the batter into the baking tin, pat it to make it smooth.
  8. Sprinkle grated chocolate & nuts onto it, keep aside.
  9. Pre heat the oven at 180 degree centigrade, place the tin in the oven.
  10. Bake it for 20 minutes. Check it by inserting a knife. If cake stickers to the knife, you need to bake it for 5 minutes more.
  11. Turn off the oven, rest it inside the oven for 30 sec.
  12. Take out in a dish, cut into your desired shape.
  13. Serve it with tea or coffee...

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