Chocolate Cupcake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chocolate Cupcake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Cupcake is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Cupcake is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Chocolate Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Cupcake is 10 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Cupcake estimated approx 15-20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate Cupcake using 12 ingredients and 3 steps. Here is how you can achieve that.
#toc1 #cookpadindia
Which kid doesn't love this !
It's my son's favourite, sometimes he gets this treat. He loves simple like this for Tiffin or evening snacks. Sometimes he likes to top it with Whipped cream frosting and have it.
The addition of chocolate chips is optional, I sometimes skip it.
Ingredients and spices that need to be Prepare to make Chocolate Cupcake:
- Dry ingredients
- 125 gms Maida/ All-purpose Flour
- 2 tbsps Cocoa Powder
- 3/4 tsp Baking Powder
- 1/8 Tsp Salt
- Wet ingredients (including sugar)
- 3/4 cup Sugar
- 2 Eggs
- 1 Tsp Vanilla Essence/ Extract
- 1/4 Cup Veg unflavoured oil or Butter
- 1/2 cup Milk
- as per need Handful of Chocolate chips (optional)
Instructions to make to make Chocolate Cupcake
- Preheat the oven at 180°C.
Sift all the dry ingredients and keep aside. In a bowl, add in the sugar, egg, vanilla and whip or beat it it, till fluffy, add oil and whip it again and then add the milk and mix well, an electric hand blender would be good for a smooth fluffy batter.
- Add in the dry mix slowly and form a smooth batter, Scrap the bowl as and when needed during the process. With the help of ladle put batter in the cupcake tray with liners or direct in the greased and flour dusted cupcake tray cavity. Fill 2/3 rd of the cupcake liners/ cavity. Add in the chocochips if you like to do so or simply skip it.
- Bake for 15 -20 minutes in a preheated oven at 180°C or till the skewer inserted into the cupcake comes out clean. Take it out of the oven, let it be in the tray for about 5 minutes and then cool it on a cooling rack. Have it warm, if you love. If you want to frost completely cool and chill the cupcakes.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Chocolate Cupcake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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