3 Layered Chocolate Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, 3 Layered Chocolate Pound Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

3 Layered Chocolate Pound Cake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. 3 Layered Chocolate Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from 3 Layered Chocolate Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Layered Chocolate Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Layered Chocolate Pound Cake is 2-3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 Layered Chocolate Pound Cake estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have 3 Layered Chocolate Pound Cake using 10 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make 3 Layered Chocolate Pound Cake:

1. 1 cup all-purpose flour
2. 1/2 cup thick curd
3. 3/4 cup sugar powder
4. 100 grams butter
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1/2 cup milk
8. 1 tsp light cocoa powder
9. 1 tbsp dark cocoa powder
10. 1 tsp vanilla essence

Steps to make to make 3 Layered Chocolate Pound Cake

1. In a bowl whisk butter till creamy,add curd.Whisk.Add sugar also.Whisk well for 2-3minutes till the mixture is fluffy.Add vanilla essence.
2. Put a strainer over bowl,add all-purpose flour,baking powder and baking soda.Sieve in batches and mix gently to the butter-curd-sugar mixture.
3. Mix all dry ingredients to the mixture.Add milk little by little to make a batter of dropping consistency.
4. Divide the batter into 3 equall parts.
   A-vanilla part
   B-light cocoa powder
   C-dark cocoa powder.
5. Keep A part aside.
   Add 1 tsp light coloured cocoa powder to part B.Keep aside.
   Add 1 tbsp dark coloured cocoa powder to part C. Keep aside.
6. Grease a mould of 8"×4".
   Put the both chocolaty batter into 2 separate piping bags.
7. Add vanilla part to the mould,tap.
   Add light coloured chocolaty part over vanilla part through piping bag.Tap
   Add dark coloured chocolaty part over light coloured part through piping bag.Tap.
8. Preheat an oven at 170 °c for 10 minutes.Bake the cake at 160 °c for 35 -40 minutes.
9. Cake is perfectly baked after 35 minutes.Take out,cool andcut into slices.
10. 3 layered chocolate pound cake is ready to be served.Enjoy.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite 3 Layered Chocolate Pound Cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!