Chocolate Victoria sponge cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate Victoria sponge cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Victoria sponge cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chocolate Victoria sponge cake is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate Victoria sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Victoria sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Victoria sponge cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Victoria sponge cake estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can have Chocolate Victoria sponge cake using 8 ingredients and 5 steps. Here is how you can achieve that.

One for the kids to make on a rainy Sunday afternoon...

Ingredients and spices that need to be Make ready to make Chocolate Victoria sponge cake:

1. 200 g butter
2. 200 g caster sugar
3. 150 g self raising flour
4. 50 g cocoa powder
5. 4 eggs
6. 1 tsp vanilla extract
7. strawberry jam
8. Icing sugar for decoration

Instructions to make to make Chocolate Victoria sponge cake

1. Cream butter and sugar together until light and fluffy.
2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!

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This isn't a complete guide to quick and also very easy lunch dishes but its excellent something to chew on. Ideally this will obtain your creative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chocolate Victoria sponge cake. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!