Avocado Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Avocado Pound Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Avocado Pound Cake is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Avocado Pound Cake is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Avocado Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado Pound Cake is Standard Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Avocado Pound Cake using 8 ingredients and 5 steps. Here is how you cook that.

My ‘Basic Pound Cake’ recipe requires 125g of each Butter, Sugar, Eggs and Self-Raising Flour (OR Plain Flour & Baking Powder). I replaced Butter with 1 Avocado, which was about 125g when mashed. I didn’t add any Oil at all. The cake is moist and the texture is almost the same but obviously not oily at all. Please note that you can hardly taste Avocado in this cake.

Ingredients and spices that need to be Get to make Avocado Pound Cake:

1. 1 Ripe Avocado *mashed
2. 125 g (OR 1/2 cup) Caster Sugar
3. 1 pinch Salt
4. 1 tablespoon Lemon Juice
5. 1/2 teaspoon Vanilla Extract
6. 3 Eggs *about 125g, must be at room temperature
7. 125 g Self-Raising Flour
8. *Note: You can add Cocoa, Matcha, Dried Fruit OR Nuts

Instructions to make to make Avocado Pound Cake

1. Preheat oven to 170°C. Line the base and sides of a loaf tin with baking paper.
2. Mash Avocado in a mixing bowl with a whisk, add Sugar, Salt, Lemon Juice and Vanilla, and mix well.
3. Add Eggs, one at a time, mixing well after each addition. Sift in Flour and gently mix with a spatula or large metal spoon until just combined.
4. Spoon the mixture into the loaf tin and smooth the surface. *Note: Spread the middle part thinner and the edges thicker, so that you will have a nice centre crack. However, the batter could be too soft to do that.
5. Bake in preheated oven for 30 to 35 minutes or until cooked through. Turn onto a wire rack to cool.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Avocado Pound Cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!