Swissroll cake without using an oven.(roll cake)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Swissroll cake without using an oven.(roll cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Swissroll cake without using an oven.(roll cake) using 8 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Swissroll cake without using an oven.(roll cake):

1. 3 eggs
2. 1 cup flour +1teaspoon bakingpowder
3. Bakingsoda 1teaspon
4. 1/2 cup Milk
5. 1 tablespoon Cocoa powder
6. 1/2 cup Icingsugar
7. 1 tablespoon Lemon juice
8. Vanila 1teaspon

Steps to make to make Swissroll cake without using an oven.(roll cake)

1. In a bowl whisk the eggs and icingsugar till nicely combined.
2. Then add vanilla and lemon juice and give a quick mix
3. Using a sieve add flour,bakingpowder and bakingsoda,and sieve into the bowl then pour some milk and fold all the ingredients til nicely combined.
4. Divide the batter into 2 so you can have 2types of flavour.One of the batter add cocoa powder and the other let it be plain.
5. Place a pan on medium pan and add 1teaspoon of oil and pour the batter one at time and bake on both sides for 2minutes each or (you can bake in the oven at 180degres for 10minutes)
6. Once nicely baked place a bakingsheet and place the cake ontop and fold it immediately while its hot and place a side for 10minutes.
7. After some minutes open the cakes,the cocoa cake apply some whipped cream and the plain one apply some chocolate and fold them again and place in the fridge for about 1hour.
8. After 1hour serve on a plate and drizzle some icingsugar and enjoy your roll cake.

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