Mini Oreo Cheesecakes with Chocolate Ganache

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mini Oreo Cheesecakes with Chocolate Ganache. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Oreo Cheesecakes with Chocolate Ganache is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Oreo Cheesecakes with Chocolate Ganache is something which I have loved my entire life.

Many things affect the quality of taste from Mini Oreo Cheesecakes with Chocolate Ganache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Oreo Cheesecakes with Chocolate Ganache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Oreo Cheesecakes with Chocolate Ganache is 6 mini cheesecakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Mini Oreo Cheesecakes with Chocolate Ganache using 13 ingredients and 10 steps. Here is how you can achieve it.

Cute and dangerously delish 😋

Ingredients and spices that need to be Make ready to make Mini Oreo Cheesecakes with Chocolate Ganache:

1. Oreo Crust
2. 6 full Oreos, crushed
3. 1 tablespoon (14 g) unsalted butter, melted
4. Oreo Cheesecake Filling:
5. 6 oz (170 g) brick-style cream cheese, room temperature
6. 1/4 cup (61 g) sour cream, room temperature
7. 1/4 cup (50 g) white granulated sugar
8. 1/4 tbsp vanilla extract
9. 1/8 tsp fine sea salt
10. 1 tbsp (8 g) all purpose flour
11. 1 large egg, room temperature
12. 2 full Oreos, crushed
13. 1/3 cup Chocolate Ganache

Steps to make to make Mini Oreo Cheesecakes with Chocolate Ganache

1. Preheat oven to 325F (163C). Line a 6-count (regular sized) cupcake pan with cupcake liners and set aside. Blend full Oreos in a food processor or powerful blender to form crumbs (make sure the crumbs are all even sized and you don't have big pieces.) Do not remove the vanilla creme in the oreos before blending.
2. Combine the Oreo crumbs and melted butter. Divide the mixture between the cupcake liners (about 1 tablespoon per cup) and press into the bottoms. I like to use the lid of a milk container to press the crust into the bottoms evenly. Bake crusts for 5 minutes then remove from oven. Set aside to cool.
3. Make sure your cream cheese, sour cream, and eggs are all at room temperature. Reduce the heat to 300F (149C).
4. In a large bowl, combine the cream cheese and white sugar using a hand mixer. Beat at low speeds and in the same direction (which will result in cracks later on). Add in the sour cream, vanilla extract, and sea salt. Beat on low speed until completely combined.
5. Scrape down the sides and add in the flour. Beat on low speed until combined. Add one egg and make sure to beat until the egg is completely incorporated.
6. Blend another 2 full Oreos in a food processor or powerful blender to form crumbs. Do not remove the vanilla creme in the Oreos before blending. Gently fold the crumbs into the cheesecake mixture with a spatula.
7. Divide the batter evenly between the cupcake liners and fill most of the way. You should use all of the batter between the 6 cupcake liners.
8. Bake cheesecakes for 13 minutes, then turn off oven and leave the door closed for another 10 minutes. Crack the oven door and allow cheesecakes to cool for 25 minutes. Finally place on the counter at room temperature. Once the cheesecakes are completely cooled down, transfer to the fridge to chill for 2-3 hours. Refrigerate until ready to serve.
9. Chocolate Ganache recipe:
10. Spoon the ganache on top of the cheesecakes. You can also chill it for 1 hour in the fridge and whip it like I did here. (Don't add ganache to any cheesecakes that won't be eaten the same day). Store ganache and cheesecakes separately. Enjoy within 5 days.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Mini Oreo Cheesecakes with Chocolate Ganache. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!