Chocolate brownie

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Chocolate brownie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate brownie is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chocolate brownie is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chocolate brownie using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chocolate brownie:

  1. 1 bowl wheat flour
  2. 1/2 bowl powdered sugar
  3. as needed Milk to make better:
  4. 2 tablespoons butter
  5. 2 tablespoons bitter cocoa powder
  6. 1/2 teaspoon vanilla essence
  7. 1/2 teaspoon baking powder
  8. 2 almonds
  9. 50 grams dark compound chocolate

Instructions to make to make Chocolate brownie

  1. Gather all the ingredients first. Let the sand pre-heat in a saucepan.
    Stir in flour, sugar, cocoa powder, and baking powder to make it better. Melt some chocolate and butter in it and add it. (Keep a little chocolate to put on top.) Add almond pieces. Add milk and vanilla essence as required.
  2. Prepare ghee in a tin mold and sprinkle with flour. Now add the batter made in it and place it in the pre-hit tapala. Now arrange the chocolate on it and let it bake for 25 minutes.
  3. Check after 2 minutes. Ready chocolate brownie. This brownie can also be served hot and served with ice cream.

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