Choc Ripple Log Cake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Choc Ripple Log Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Choc Ripple Log Cake is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Choc Ripple Log Cake is something that I have loved my entire life.

Many things affect the quality of taste from Choc Ripple Log Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choc Ripple Log Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choc Ripple Log Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Choc Ripple Log Cake using 5 ingredients and 5 steps. Here is how you can achieve it.

This is an Australian favourite cake that even children can make themselves if they can whip cream. It’s so easy to make and I doubt if anyone needs a recipe, but here it is. I don’t know any substitutes for the Arnott’s Choc Ripple Biscuits, which are chocolate flavoured dry sweet biscuits.

Ingredients and spices that need to be Take to make Choc Ripple Log Cake:

1. 2 cups (500 ml) Thickened Cream
2. 1 tablespoon Caster Sugar
3. 2 tablespoons Liqueur of your choice *optional
4. *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
5. 1 pack (250 g) Arnott’s Choc Ripple Biscuits

Instructions to make to make Choc Ripple Log Cake

1. Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
2. Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
3. Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
4. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
5. Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Choc Ripple Log Cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!